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25 April 1808

Slaget ved Trangen sto mellom norske og svenske styrker under krigen mellom 1808 og 1809. Den svenske oberst Gahn rykket over grensen 24. april 1808 med ca. 500 mann. Den 25. april ga Staffeldt kaptein Elias Nægler befaling om å besette... Read more ...

25 April 1808

Slaget ved Trangen
Slaget ved Trangen sto mellom norske og svenske styrker under krigen mellom 1808 og 1809. Den svenske oberst Gahn rykket over grensen 24. april 1808 med ca. 500 mann. Den 25. april ga Staffeldt kaptein Elias Nægler befaling om å besette forhugningene ved Trangen med to kompanier av Den throndhjemske grenaderbataljon, mens han selv med to andre kompanier av grenaderer og skarpskytterbataljonen under major Ræder, samt de elverumske skiløpere, marsjerte til Nya, på nordsiden av Flisa.

Mens Staffeldt ble værende på nordsiden ved Nya, gikk Ræder med tre kompanier trøndere og de elverumske skiløpere over Flisa og satte etter de svenske styrkene, som ble avskåret fra tilbaketog. Svenskenes baktropp ble kastet inn mot hovedstyrken, og det utspant seg et voldsomt sammenstøt i dalen mellom Kjelsås og Buttenås. Gahn forsøkte å bryte seg vei tilbake den vei han var kommet, og det lyktes svenskene ved gjentagne anfall å stanse nordmennene for en tid og trenge dem noe tilbake. Men snart ble de angrepet også fra den andre siden, da Næglers to kompanier rykket fram fra forhugningene i Trangen, hvor de hadde ligget og ventet på svenskene. Gahn måtte da danne front mot to sider.

Da Gahns soldater snart ikke hadde mer ammunisjon igjen, måtte han overgi seg. Etter slaget fant nordmennene 25 døde og 57 sårede svensker, mens de selv hadde 15 døde og 52 sårede. Kaptein Nikolai Peder Dreyer ble dødelig såret i slaget og døde fire dager senere. De døde ble begravet på Åsnes kirkegård. Fangenes antall var 445 mann, hvorav 11 offiserer. Av hele Gahns korps unslapp bare 115 mann, som samlet seg ved Klara i Värmland.




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      The Jarmann rifle - part 3 - The Swedish Jarmann

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    What is Black Powder Shooting?

    Category: Miscellaneous
    Published: 24. November 2007 by Øyvind Flatnes.
    Edited: 25. November 2007.
    Views: 5360

    Bess

    Flintlock musket "by night". A spectacular sight, but many black powder weapons are accurate weapons as well.

    NM 2006

    The shooting range.

    The sport of black powder shooting is now spread all over Norway and the rest of the world. In the following I will describe what we black powder enthusiast are doing. The powder we use in our weapons is called black powder which is a mixture of charcoal, saltpetre and sulphur. It was invented by the Chinese over 1000 years ago and until the late 1880's it was the only powder used in firearms. The Chinese used the powder in fireworks, but it was soon discovered that it could be used for war purposes. The first known use of black powder in war dates back to 1247 when the defenders of Seville used a cannon loaded with rocks against the intruders. The powder that is used in modern hunting weapons, machine guns, shotguns etc. is called smokeless powder and became common in the late 1880's. During the first decades of the 20th century the use of black powder almost vanished. Black powder is still an important ingredient in the modern armies; the largest cannons on the biggest battleships still uses black powder! Smokeless powder makes shooting cleaner, as it produces very little fouling in the barrel, and it produces very small amounts of smoke and flames when fired. In other words extremely boring!

    2 Myths about Black powder Shooting

    • It is a terrible recoil in black powder weapons.
    • You won't hit a thing with them.

    JaktBoth statements are far from being true. Black powder burns slowly and isn't by far as powerful as the modern powders. As an example we can use the enormous size of the Norwegian chamber loader from the 1850's: It fires a .69 calibre slug, but the recoil feels the same as if you were firing a 20 gauge shotgun. In other words, nothing to be afraid of. Most black powder guns are heavy and thus absorbing most of the recoil. Most black powder arms can be made to shoot very good, but it is sometimes hard work. Different loads, bullets and lubes has to be tested to achieve the best possible accuracy. In my opinion that is why so many new shooters give up the sport. The lack of guidance makes people fed up. But, with a little experience you'll quickly find out how you'll get a gun to shoot well, sometimes you will make it shoot just as well as an average quality modern arm. My tip is to never give up! When I first started shooting black powder I was a constant menace to everything but the target I was aiming at. In Norway the black powder shooters are members of the Norwegian Black powder Union (NSU): www.svartkruttunion.org

    Find out more!
    The upcoming book From Musket to Metallic Cartridge: A Practical History of Black Powder Firearms is perhaps the world's most comprehensive guide to black powder shooting.